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Project SOY 2012/2013 Winners


Diploma Category


First place ribbonSabrina HaerleCampus d'Alfred

Soya Paper is a paper product out of soy by-products for use in the cardboard industry. Sabrina contacted and worked within the industry to see how they could benefit from using soy paper.

Second place ribbonJustin Maxim and Angelica RigasRidgetown Campus

Soy Board is a particle board used in construction of buildings. It is fire retardant and free from the chemicals found in other particle boards.

Third place ribbonMichelle MacConnel and Carolanne LevesqueRidgetown Campus

Play SOY is a version of Play Doh, but using soy components. This is an environmentally friendly product and can be enjoyed by kids and adults alike.





Undergraduate Category


First place ribbonBarry Wiskel and Michaela BrownGuelph Campus

Bean Bullets are decomposable bullets for air soft guns. The bullets decompose within 72 hours, making them to environmentally friendly as well as safe for animals to digest.

Second place reibbonElizabeth ChanGuelph Campus

SoyPRO Power Muffins are intended as a delicious, healthy, boost of wholesome soy protein. Effective to curb hunger, as an anti-emetic for the university set, or a post workout snack.

Third place ribbonRishab Ahluwalia, Devin Dyson, Mitra Jafari, Marlee Baxter and Siham MaoGuelph Campus

Sweetened Condensed Soy Milk fills an existing gap in the marketplace and appeals to individuals that have restricted diets from being lactose intolerant or vegan.





Graduate Category


First place ribbonJessica PhulchandGuelph Campus

Wax SOY is a protective edible wax that can be applied to fruits and vegetables as a method of preservation in the post-harvest treatment of fresh fruits and vegetables.

Second place reibbonAbir Sarker, Andrew Wong and Anita SisophaGuelph Campus

Soy Dippers are a tasty and crispy baked snack with no added flavours or preservatives. They satisfy snack cravings for those trying to lead a healthier lifestyle.

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